Preparation of Root
The Stage starts removing sand & soil, peeling the skin, than washing intensively until the root are blank. |
Extraction of starch
The main stage to separate fiber from starch milk.The starch milk is concentrate by separators to 40% starch content, then filtered in dewarterring centrifuge to give a wet starch in powder form, containing 35-38% water. |
Rasping of Root
At this stage they are visually inspected and the wooden tips are chopped off manually,then rasping to release absolutely starch from root tissue, makes a mixture of starch and fiber in water,loosing sufficient for pumping. |
Drying of starch
The stage is dried to 12.5% humidity in flash dryer,to be finally packed into bags different sizes & weight of the finest quality starch available to meet customers satisfaction.
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